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HospMenu features

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Patient Ordering 

Allow patients to easily select their meals with installation on all smart devices, large easy to press selection buttons, clear images of each meal, menus in multiple languages, hearing & vision impaired options to cater to all patients needs.

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Dietician Access & Control

Dieticians have the ability to modify and implement meal changes for patients. With access to individual patient menus, dieticians can add additional supplements and increase daily nutritional requirements.

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Custom Patient
Menu

Each patient menu is created individually taking into account a patients nutritional rules, allergens & dietetic specification.  Applying the hospitals menus, rules & availability. Creating & displaying this in milliseconds with the patients language, imagery & disability features. 

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Kitchen Docket System

When patients select their daily meal choices, the docket system notifies the kitchen with the upcoming meals. Menu cut off hours can be updated with the option for additional meal order cut off times for late admissions.

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Data Management & Administration

Supervise all areas of data, assign authorisation with differing levels of accessibility and maintain full data security. Update meal times and types depending on your hospital requirements.

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Stock Management

Maintain multiple location stock levels, track allergen ingredients and integrate your HL7 requirements with HospMenu to ensure all relevant stock and meal data is available and easily accessible.

HospMenu Frequently Asked Questions

HospMenu

Developed with Hospitals,
Created for Patients

A system providing patients with the ability to comfortably select their meal of choice with multilingual, hearing impaired and vision impaired responsive design.

Personalised meals based on nutritional and allergen requirements
Dieticians can amend and update at a glance
Integrated docket system for kitchen staff
Up to 4 week meal rotations
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Find out more

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