Automating
The only platform developed exclusively for Hospitals in collaboration with Dieticians, Administrators, Chefs, Kitchen Monitors & with Patients in mind.
The HospSuite difference
The competition
Systems built for the food service industry and adapted to solve certain hospital requirements.
The data when cloud based resides on a remote server, & access to the data is at the software companies discretion
All systems are designed for General Food Service & the key focus is not the patient, but the food creation company
Security & authentication is of a minimal importance
Designed for general food service, where nutritional needs are not as paramount
Offers menu based on diet plans, not individual patient menus
HospSuite
A system built specifically to support Hospital Nutritional Services, from supplier to patient, with contracts & security in mind.
Hospital owns & controls the base of the data
All systems are designed to suit hospital administration, & support the rules, security & health of the patient
Security & authentication is of Utmost importance
Designed for a kitchen supplying mass meals & other satellite kitchens on a continuous basis, 7 days a week, with nutrition, quality & cost being paramount
Creates personalised patient menus based on diet plans, hospital rules, dietician additions & allergies
Forecasting based on patient numbers
Automatic purchase orders based on menus & forecasted patient numbers with 2 person authorisation prior to sending the order
