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Stock Management
The hub for all stock costs and inventory levels, the heart of cost controls. HospCater makes it easy to track raw food costs, reduce shrinkage and avoid budget blow outs with the following features:
Maintain budgets at a glance
Real time stock depletion
Raw ingredient price alerts
Maintain satellite kitchen levels
Current available
stock
Set minimum & max level alerts
Forecast stock requirements
Monitor spoilage dates
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