top of page

Stock Management
The hub for all stock costs and inventory levels, the heart of cost controls. HospCater makes it easy to track raw food costs, reduce shrinkage and avoid budget blow outs with the following features:
.png)
Maintain budgets at a glance

Real time stock depletion

Raw ingredient price alerts

Maintain satellite kitchen levels

Current available
stock

Set minimum & max level alerts

Forecast stock requirements

Monitor spoilage dates


bottom of page