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Stock Management

The hub for all stock costs and inventory levels, the heart of cost controls. HospCater makes it easy to track raw food costs, reduce shrinkage and avoid budget blow outs with the following features:

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Maintain budgets at a glance

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Real time stock depletion

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Raw ingredient price alerts

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Maintain satellite kitchen  levels

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Current available 

stock

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Set minimum & max level alerts

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Forecast stock requirements

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Monitor spoilage dates

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